Jen Van Horn Health

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Business Spotlight: Kion

I stumbled across Kion about a year ago and the more I researched and learned about them the more I fell in love. I’m very picky about what I take and what I promote but this brand meets my standards. It’s a clean company great for general health, weight loss, and building muscle. Here are four of their products I use in my daily routine. Interested in any of these products? I have a special code for you! Use JENVANHORN15 for 15% off.

Brewing Guidelines for the Best Cup According to Kion:

Grind your coffee within 15 minutes of brewing. This ensures the best flavor and maximum health benefits, as coffee begins to stale and oxidize as soon as it's been ground.

Determine the grind you need based on your brewing method. Slower brewing methods like a French press require coarser grinds, while faster brewing methods like espresso use finer grinds. A good rule of thumb: If the coffee tastes bitter, use a coarser grind; if the coffee tastes sour, use a finer grind.

Use clean, filtered water. Heat it to between 195-205 degrees, just below boiling.

Use the appropriate coffee-to-water ratio for your brewing method. The standard ratio is 1:16, and adjusting it will give you either weaker or stronger coffee.

Preheat your mug. Simply add some hot water to your mug before you add your coffee so the mug doesn’t suck the heat out of your java.