This Chia Seed Pudding is packed with protein, omega-3, antioxidants, and loads of fiber that you can make in less than 5 minutes!

Serves: 2

Ingredients

• 2 cups Almond Milk

• ½-3/4 cup Chia Seeds

• ½ teaspoon Vanilla Extract

• 2 teaspoons local Honey or Liquid Stevia

• ¼ teaspoon Ceylon Cinnamon Powder

Options: 2 Tbsp. Cacao Powder and/or Collagen Powder

Directions

Blend all ingredients except chia seeds in a blender until smooth. Stir in chia seeds. Pour mixture into a jar or glass container and place in the refrigerator for at least 4 hours or overnight to let gel. I prefer to make this at night to have ready for a fast breakfast the next day. It is also great to make in the morning for a healthy dessert at night. I love with some blueberries, strawberries, or cherries, with slivered almonds or walnuts on top.