Business Spotlight: Kion
I stumbled across Kion about a year ago and the more I researched and learned about them the more I fell in love. I’m very picky about what I take and what I promote but this brand meets my standards. It’s a clean company great for general health, weight loss, and building muscle. Here are four of their products I use in my daily routine. Interested in any of these products? I have a special code for you! Use JENVANHORN15 for 15% off.
Kion Coffee
This brew of goodness is toxin & mold-free, certified organic, ethically sourced, specialty grade and roasted for maximum health and flavor. I brew a cup every morning!
“Coffee is a cherished part of many people’s daily routines. Preparing, brewing, and drinking a warm cup of coffee is a morning ritual that simultaneously awakens and enlivens the mind, the body, and the spirit.
As something you consume every day, it’s important to get the healthiest coffee you can find—and also enjoy drinking it.
Take a simple step to improve your health. Elevate your daily grind with Kion Coffee.”
Check out best brewing guidelines at bottom of post.
Aminos
I love Aminos in the morning! It is especially great while intermittent fasting. I’ve also had some under-weight clients get to a healthy weight with the help of this Aminos. It contains the building blocks for muscle recovery, reduced cravings, better cognition, immunity, and more. It comes in powder or tablet form.
Lean
Plant-based support for normal blood sugar levels and healthy energy metabolism, even after large, carb-rich meals. A great way to aid weight loss! I take 2 capsules before lunch or dinner.
Clean Energy Bar
“Is there a protein bar that is healthy?” I get asked that all the time from my clients. These are extremely clean energy bars that taste great. They are free of gluten, dairy, soy, and whey. I love that they are third party tested to be free of heavy metals — something that a lot of packaged bars contain.
Brewing Guidelines for the Best Cup According to Kion:
Grind your coffee within 15 minutes of brewing. This ensures the best flavor and maximum health benefits, as coffee begins to stale and oxidize as soon as it's been ground.
Determine the grind you need based on your brewing method. Slower brewing methods like a French press require coarser grinds, while faster brewing methods like espresso use finer grinds. A good rule of thumb: If the coffee tastes bitter, use a coarser grind; if the coffee tastes sour, use a finer grind.
Use clean, filtered water. Heat it to between 195-205 degrees, just below boiling.
Use the appropriate coffee-to-water ratio for your brewing method. The standard ratio is 1:16, and adjusting it will give you either weaker or stronger coffee.
Preheat your mug. Simply add some hot water to your mug before you add your coffee so the mug doesn’t suck the heat out of your java.